Starters & Nachos
CHIPS & SALSA
PROCEEDS DONATED TO THE SECOND
HARVEST FOOD BANK
1.5
GUACAMOLE
AVOCADO, GARLIC, LIME, CILANTRO, JALAPENO, PICO DE GALLO AND TORTILLA CHIPS
9
QUESO
CHIHUAHUA, COTIJA, CHIPOTLE MORITA AND TORTILLA CHIPS
ADD CHORIZO +4
9
ELOTE
MEXICAN STREET CORN, JALAPENO CREMA, COTIJA AND TAJIN
5.7
SO-CAL NACHOS
BLACK BEANS, PICO DE GALLO, QUESO, AVOCADO SALSA, CILANTRO AND QUESO FRESCO
ADD ADOBO STYLE CHICKEN OR CARNITAS +5.5
11
Tacos
5.6 EACH | 3 FOR 16.3 | 2 TACOS & A SIDE 14.3 | 3 TACOS & A SIDE 19.3
CARNITAS
CITRUS AND SPICE MARINATED PORK, CHIMICHURRI CREMA, PICKLED RED ONIONS AND CILANTRO
CARNE ASADA
MARINATED AND SMOKED SIRLOIN, CHIPOTLE CREMA, ONIONS, RADISH AND CILANTRO
AHI TUNA* - WITH JICAMA TORTILLA
AHI TUNA, SOY, GINGER, MARINATED AVOCADO, MANGO, GREEN ONIONS AND TOGARASHI
CHICKEN ADOBO
ADOBO MARINATED CHICKEN, CHIMICHURRI CREMA, PICKLED RED ONIONS AND CILANTRO
SHRIMP
SHRIMP, HABANERO AIOLI, CARIBBEAN SLAW AND CILANTRO
RED SNAPPER
RED SNAPPER, HABANERO AIOLI, MANGO SALSA, ESCOVITCH, SCALLION AND COT IJA
JERK PORK TACO
MARIN ATED PORK, JERK SAUCE, PLANTAIN, PINEAPPLE SALSA, SCALLION AND COTIJA
ALL DAY BREAKFAST
CARNE ASADA, HUEVO, AVOCADO SALSA, PICO DE GALLO AND QUESO FRESCO
PORK BELLY
SEASONED AND SEARED PORK BELLY, OAXACAN KIMCHI AND GREEN ONIONS
BRISKET BARBACOA
JAVA-RUBBED USDA PRIME BRISKET, CHIPOTLE CREMA, JICAMA, CORN SLAW AND QUESO FRESCO
AVOCADO AND STREET CORN
MODELO-BATTERED AVOCADO, MEXICAN STREET CORN, CHIPOTLE CREMA, RADISH AND CILANTRO
BURRITOS & ‘DILLAS
BRISKET BARBACOA BURRITO
USDA PRIME BRISKET, REFRIED BLACK BEANS, CALI RICE, GUACAMOLE, CHARRED PEPPERS AND ONIONS, CHIHUAHUA CHEESE AND PICO DE GALLO
(TOPPED WITH QUESO AND PICO DE GALLO)
15.9
GRILLED CHICKEN BURRITO
GRILLED CHICKEN, CALI RICE, AVOCADO, CHARRED PEPPERS AND ONIONS, GRILLED PINEAPPLE, PICO DE GALLO AND CHIPOTLE CREMA
ADD SOUTHBOUND STYLE +2 (TOPPED WITH QUESO AND PICO DE GALLO)
13.5
JERK PORK BURRITO
MARINATED PORK, JERK SAUCE, JAMAICAN RICE AND BEANS, PINEAPPLE SALSA, PEPPERS AND ONIONS, GUACAMOLE AND CHIHUAHUA
ADD SOUTHBOUND STYLE +2 (TOPPED WITH QUESO AND PICO DE GALLO)
16.2
QUATRO-QUESO QUESADILLA
CHEDDAR, PEPPER JACK, CHIHUAHUA, AND COTIJA
JUST GIVE ME SOME CHICKEN IN THAT +4 | LUAU STYLE +5 ADOBO STYLE CHICKEN, GRILLED PINEAPPLE, CHARRED PEPPERS AND ONIONS, GRILLED CORN AND REFRIED BLACK BEANS
10
PACKIN' BOWLS
TUNA POKE BOWL*
MARINATED SUSHI-GRADE TUNA WITH AVOCADO, MANGO, RADISH, SCALLIONS, CUCUMBER, TOGARASHI AND SESAME
16.3
B.Y.O.B.
COMES WITH CALI RICE OR CHOPPED ROMAINE
CHOICE OF PROTEIN CHICKEN ADOBO, CARNITAS, GRILLED SHRIMP +2, BRISKET BARBACOA +2, CARNE ASADA +2 CHOICE OF BEANS BLACK, REFRIED BLACK
CHOICE OF CHEESE COTIJA, QUESO FRESCO, CHIHUAHUA CHOICE OF TOPPINGS CREMA, PICO DE GALLO, PICKLED RED ONIONS, GRILLED SWEET POTATO, GRILLED CORN, CHARRED PEPPERS AND ONIONS, GREEN CABBAGE SLAW
ADD GUACAMOLE +2 | ADD SOUTHBOUND STYLE +2 (TOPPED WITH QUESO AND PICO DE GALLO)
15.3
JERK PORK BOWL
JAMAICAN RICE AND BEANS, MARINATED PORK, JERK SAUCE, AVOCADO, CHARRED GRAPE TOMATO, CUCUMBER, PINEAPPLE SALSA AND CILANTRO
15.9
DESSERT
CHURROS
HOUSE-MADE CINNAMON SUGAR CHURROS SERVED WITH A DULCE DE LECHE DIPPING SAUCE
5.7
GREENS
GRILLED CHICKEN CAESAR
CHOPPED ROMAINE TOSSED IN HOUSE CAESAR DRESSING TOPPED WITH COTIJA, CROUTONS AND GRILLED MARINATED CHICKEN BREAST
15
COCONUT SHRIMP KALE SALAD
FRESH KALE, RED ONION, GRANNY SMITH APPLE AND CHARRED TOMATO TOSSED WITH HONEY VINAIGRETTE TOPPED WITH PUMPKIN SEEDS, FRIED KALE AND COCONUT CRUSTED SHRIMP
17
CHOPPED SALAD
ROMAINE, AVOCADO, BLACK BEANS, RED ONION, BANANA PEPPERS, CORN AND CHARRED TOMATO TOSSED WITH FRESNO VINAIGRETTE AND TOPPED WITH AGED CHEDDAR AND TORTILLA CRISPS
ADD ADOBO STYLE CHICKEN OR SHRIMP +5.5
12
Sides
FRIED PLANTAINS
4
CALI RICE AND BEANS
3.6
RED BEANS & RICE
4
RICE
2.6
*ITEM IS COOKED TO ORDER
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS