Greensboro, NC – Menu

PROCEEDS DONATED TO THE SECOND
HARVEST FOOD BANK

CHIHUAHUA, COTIJA, CHIPOTLE MORITA AND TORTILLA CHIPS

BLACK BEANS, PICO DE GALLO, QUESO, AVOCADO SALSA, CILANTRO AND QUESO FRESCO

CITRUS AND SPICE MARINATED PORK, CHIMICHURRI CREMA, PICKLED RED ONIONS AND CILANTRO

AHI TUNA, SOY, GINGER, MARINATED AVOCADO, MANGO, GREEN ONIONS AND TOGARASHI

SHRIMP, HABANERO AIOLI, CARIBBEAN SLAW AND CILANTRO

MARIN ATED PORK, JERK SAUCE, PLANTAIN, PINEAPPLE SALSA, SCALLION AND COTIJA

SEASONED AND SEARED PORK BELLY, OAXACAN KIMCHI AND GREEN ONIONS

MODELO-BATTERED AVOCADO, MEXICAN STREET CORN, CHIPOTLE CREMA, RADISH AND CILANTRO

USDA PRIME BRISKET, REFRIED BLACK BEANS, CALI RICE, GUACAMOLE, CHARRED PEPPERS AND ONIONS, CHIHUAHUA CHEESE AND PICO DE GALLO

MARINATED PORK, JERK SAUCE, JAMAICAN RICE AND BEANS, PINEAPPLE SALSA, PEPPERS AND ONIONS, GUACAMOLE AND CHIHUAHUA

MARINATED SUSHI-GRADE TUNA WITH AVOCADO, MANGO, RADISH, SCALLIONS, CUCUMBER, TOGARASHI AND SESAME

JAMAICAN RICE AND BEANS, MARINATED PORK, JERK SAUCE, AVOCADO, CHARRED GRAPE TOMATO, CUCUMBER, PINEAPPLE SALSA AND CILANTRO

HOUSE-MADE CINNAMON SUGAR CHURROS SERVED WITH A DULCE DE LECHE DIPPING SAUCE

CHOPPED ROMAINE TOSSED IN HOUSE CAESAR DRESSING TOPPED WITH COTIJA, CROUTONS AND GRILLED MARINATED CHICKEN BREAST

ROMAINE, AVOCADO, BLACK BEANS, RED ONION, BANANA PEPPERS, CORN AND CHARRED TOMATO TOSSED WITH FRESNO VINAIGRETTE AND TOPPED WITH AGED CHEDDAR AND TORTILLA CRISPS

*ITEM IS COOKED TO ORDER
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS