Private Events & Catering
View PDFFIRST, PICK YOUR MENU
*PRICED PER PERSON. MINIMUM ORDER OF 10 PEOPLE. NO SUBSTITUTIONS.
MENU BLANCO
TWO TACOS PER PERSON: BUILD YOUR OWN.
SERVED WITH FLOUR TORTILLAS, CHIPS & SALSA
10
MENU REPOSADO
THREE TACOS PER PERSON: BUILD YOUR OWN.
SERVED WITH FLOUR TORTILLAS, CHIPS & SALSA
15
MENU AÑEJO
BUILD YOUR OWN BOWL BAR
SERVED WITH RICE, BLACK BEANS, GRILLED PEPPERS & ONIONS, CORN, QUESO FRESCO, CILANTRO, SOUR CREAM, PICKLED ONION AND CHOICE OF PROTEIN.
15
MENU EXTRA AÑEJO
BUILD YOUR OWN NACHO BAR
SERVED WITH TORTILLA CHIPS, QUESO, PICO DE GALLO, QUESO FRESCO, CILANTRO, BLACK BEANS AND CHOICE OF PROTEIN
12
NEXT, PICK YOUR PROTEIN
CHOICE OF 1. NO SUBSTITUTIONS. *PROTEINS SERVED WITH RECOMMENDED TOPPINGS FROM OUR REGULAR MENU.
PORK CARNITAS
CHICKEN ADOBO
BLACKENED GRILLED SHRIMP
CARNE ASADA
BRISKET BARBACOA
FAJITA PORK CARNITAS
FAJITA CHICKEN ADOBO
FAJITA CARNE ASADA
GRILLED CHICKEN
VEGGIE
ONIONS, PEPPERS AND SWEET POTATO.
A La Carte
*MINIMUM ORDER OF 10
GUACAMOLE & CHIPS
PRICE PER QUART
20
QUESO & CHIPS
PRICE PER QUART
20
SALSA & CHISPS
PRICE PER QUART
20
CALI RICE
PRICE PER HALF PAN
10
BEANS
BLACK OR REFRIED BLACK
PRICE PER HALF PAN
10
LOADED TAQUITOS
PRICE DOZEN
25
ELOTE
PRICE PER DOZEN
20
TIJUANA CAESAR
PRICE PER HALF PAN
25
CHOPPED
PRICE PER HALF PAN
25
KALE
PRICE PER HALF PAN
25
PORK CARNITAS
PRICE BY POUND
15
CHICKEN ADOBO
PRICE BY POUND
15
GRILLED CHICKEN
PRICE BY POUND
20
BLACKENED GRILLED SHRIMP
PRICE BY POUND
20
BRISKET BARBACOA
PRICE BY POUND
25
CARNE ASADA
PRICE BY POUND
30
FAJITA PORK CARNITAS
PRICE BY POUND
15
FAJITA CHICKEN ADOBO
PRICE BY POUND
15
FAJITA SMOKED CARNE ASADA
PRICE BY POUND
20
VEGGIES
PEPPERS, ONIONS, SWEET POTATO
PRICE BY POUND
15
DESSERTS
QUATRO LECHES CAKE
PRICE PER HALF PAN
35
CATERING DRINKS AND EXTRAS
SWEET OR UNSWEET TEA GALLON
PRICE PER GALLON
7.5
LEMONADE GALLON
PRICE PER GALLON
7.5
CHAFING RACK & STERNO SET
PRICE PER SET
9
BAG OD ICE
3
ADDITIONAL INFO
*MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE. *STAFFED EMPLOYEES ARE $15/HOUR PER PERSON WITH A MINIMUM OF 3 HOURS INCLUDING SET UP & BREAKDOWN. *AUTOMATIC 18% SERVICE CHARGE APPLIED TO STAFFED EVENTS ----- Utensils, Plates and Napkins included. Chafing Racks and Sternos available to purchase for deliveries.
