Private Events & Catering
View PDFFIRST, PICK YOUR MENU
*PRICED PER PERSON. MINIMUM ORDER OF 10 PEOPLE. SOLD IN INCREMENTS OF 5.
MENU MEZCAL
BUILD YOUR OWN NACHO BAR: SERVED WITH CHICKEN ADOBO, TORTILLA CHIPS, QUESO, PICO DE GALLO, BLACK BEANS, AND CILANTRO
SUB SHRIMP +$1, SHORT RIB BARBACOA OR CARNE ASADA +$2
13
MENU BLANCO
TWO TACOS PER PERSON, CHOICE OF PROTEIN AND FOUR TOPPINGS, SERVED WITH CILANTRO RICE, FLOUR OR CORN TORTILLAS, CHIPS, SALSA, AND LIMES
ADD PEPPERS AND ONIONS +$2
15
MENU REPOSADO
THREE RACOS PER PERSON, CHOICE OF PROTEIN AND FOUR TOPPINGS, SERVED WITH FLOUR OR CORN TORTILLAS, CILANTRO RICE, CHIPS, SALSA, AND LIMES
18.5
MENU ANEJO
BUILD YOUR OWN BOWL AND TACO BAR: CHOICE OF PROTEIN AND FOUR TOPPINGS, SERVED WITH RICE, BLACK BEANS, SOUR CREAM, CHIPS, SALSA, AND CORN OR FLOUR TORTILLAS
20
NEXT, PICK YOUR PROTEIN
CHOICE OF 1. NO SUBSTITUTIONS. *PROTEINS SERVED WITH RECOMMENDED TOPPINGS FROM OUR REGULAR MENU.
CHICKEN ADOBO
CARNE ASADA
SHORT RIB BARBACOA
BLACKENED GRILLED SHRIMP
GRILLED TOFU
NEXT, PICK YOUR TOPPINGS
LETTUCE
PICO DE GALLO
PICKLED RED ONIONS
DICED ONIONS
SALSA
SOUR CREAM
SHREDDED CHEESE
CILANTRO
ROASTED CORN
(PREMIUM +$0.5)
CHIPOTLE CREMA
(PREMIUM +$0.5)
CHIMICHURRI CREMA
(PREMIUM +$0.5)
QUESO FRESCO
(PREMIUM +$0.5)
A La Carte
(HALF PAN OF SIDES SERVES 12-15 PEOPLE. POUND OF MEAT SERVES 2-3 PEOPLE.)
GUACAMOLE & CHIPS
PRICE PER QUART
25
QUESO & CHIPS
PRICE PER QUART
20
SALSA & CHIPS
PRICE PER QUART
20
CHICKEN ADOBO
PRICE BY POUND
15
BLACKENED GRILLED SHRIMP
PRICE BY POUND
20
SHORT RIB BARBACOA
PRICE BY POUND
30
CARNE ASADA
PRICE BY POUND
30
VEGGIES
PEPPERS, ONIONS,
PRICE BY POUND
15
CILANTRO RICE
PRICE PER HALF PAN
20
BLACK BEANS
PRICE PER HALF PAN
20
LOADED TAQUITOS
PRICE DOZEN
25
SOUTHBOUND CRISPY CAESAR SALAD
PRICE PER HALF PAN
25
CHOPPED SALAD
PRICE PER HALF PAN
25
TORTILLAS
CORN OR FLOUR
PRICE PER DOZEN
5
DESSERTS
QUATRO LECHES CAKE
PRICE PER HALF PAN
35
CHURROS
PRICE PER HALF PAN
30
CATERING DRINKS AND EXTRAS
SWEET OR UNSWEET TEA GALLON
PRICE PER GALLON
7.5
LEMONADE GALLON
PRICE PER GALLON
7.5
CHAFING RACK & STERNO SET
PRICE PER SET
9
BAG OF ICE
3
ADDITIONAL INFO
*MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE. *STAFFED EMPLOYEES ARE $15/HOUR PER PERSON WITH A MINIMUM OF 3 HOURS INCLUDING SET UP & BREAKDOWN. *AUTOMATIC 18% SERVICE CHARGE APPLIED TO STAFFED EVENTS ----- Utensils, Plates and Napkins included. Chafing Racks and Sternos available to purchase for deliveries.
