BSL Menu - Eat South Bound

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BackStage Lounge Menu

Cocktails

OLD FASHIONED

MAKERS MARK, ANGOSTURA BITTERS, DEM

15

SAZERAC

KNOB CREEK RYE, CIROC VS, DEM, ANGOSTURA , PEYCHAUDS

14

SOUTH BOULEVARDIER

DICKEL 12 YEAR, CAPPELLETTI, CARDAMARO

12

RYE JAZMINE

KNOB CREEK, COINTREAU, CAMPARI, LEMON

15

GIN FIZZ

SIPSMITH GIN, LEMON, SIMPLE SYRUP, EGG WHITE, SODA

12

BEE'S KNEES

FORD'S GIN, HONEY, LEMON

13

VESPER

KETEL ONE VODKA, HENDRICKS GIN, LILLET BLANC

17

MEZCAL NEGRONI

ILLEGAL JOVEN, CAMPARI, CARPANO ANTICA

14

CONQUISTADOR

PLANTATION RUN, HORNITOS PLATA TEQUILA, SIMPLE, LEMON, LIME, REGANS ORANGE, EGG WHITE

14

PAINKILLER

PUSSERS RUM, PINEAPPLE, ORANGE, CREAM OF COCONUT, NUTMEG

13

DARK & STORMY

KRAKEN RUM, LIME, DEM, FEVER TREE GINGER BEER

12

BSL MULE

PINEAPPLE VODKA, LIME, GINGER HONEY SYRUP, FEVER TREE GINGER BEER

13

FIRST FRIDAY

PINK PEPPERCORN TEQUILA, LIME, SIMPLE, ST.GERMAINE-GRENADINE FOAM

14

THYME OFF

JAMESON, MAPLE SYRUP, LEMON, THYME

13

VERUCA SALT

DEEP EDDY VODKA, BLUEBERRY SAGE-SHRUB, SIMPLE, LIME, PROSECCO ROSE

13

BackStage Small Plates

CHARCUTERIE

CHEF'S DAILY SELECTIONS, CROSTINI, SEASONAL ACCOMPANIMENTS

18

PEI MUSSELS

FENNEL BROTH, PICKLED RADISH, SCALLIONS, TOASTED BAGUETTE

12

PORK BELLY TACOS

OAXACAN KIMCHI, CILANTRO

10

BAKED BRIE

BACON HABANERO JAM AND WILDFLOWER HONEY, TOASTED BAGUETTE

12

DESSERTS

CHOCOLATE ECLAIRS

BOURBON-CARAMEL CREAM

7

SPICED CHOCOLATE & COFFEE PARFAIT

8

WHITE WINE

LINCOURT, CHARDONNAY

SONOMA, CALIFORNIA

10

TERLATO, PINO GRIGIO

FRIULI, ITALY

11

JUSTIN, SAUVIGNON BLANC

CENTRAL COAST, CALIFORNIA

10

RED WINE

SAURUS, PINOT NOIR

PATAGONIA, SOUTH AMERICA

10

DAOU, CABERNET SAUVIGNON

PASO ROBLES, CALIFORNIA

16

COPAIN 'LES VOISINS', SYRAH

ANDERSON VALLEY, CALIFORNIA

14

BEER

CATAWBA 'WHITE ZOMBIE' (16 OZ)

CONCORD, NC

7

SYCAMORE 'MOUNTAIN CANDY' (16 OZ)

CHARLOTTE, NC

8

LEGION 'JUICY JAY' (16 OZ)